How are you all? Surviving the corona virus panic and hysteria I hope?Continue reading
It’s that time of the year, the weather is supposedly getting better, and every thing is starting to burst into life. This means elderflowers are everywhere in the countryside and gardens alike. Now I’m all for foraging and free food so what better than gather some of these highly scented little flowers and incorporate them into a recipe.
Elderflower works well with lemon as a flavour combination, think national trust tea rooms, there’s always a lemon and elderflower sponge ( or there was 17 yrs ago when I worked in one). So this got me thinking why not put them together in a curd.
I love lemon curd, the tartness and zing being my favourite, and my broody bum chickens have now snapped out of their recent nest box hogging so we are back up to full egg supplies – boom, curd here we come. ( it’s very easy to make as well).
- 200g caster sugar
- Juice and zest of 2 unwaxed lemons
- 55g butter
- 2 elderflower heads
- 2 eggs beaten ( free range are best due to better coloured yolks).
- In a pan over a gentle heat put the butter, sugar, lemon juice, zest and snip off the elderflowers into the pan as well. Try not to use the stalks as they can be bitter.
- Melt the butter and let the sugar dissolve
- Remove from the heat and let seep for about 5 minutes
- Strain the mixture into a bowl and discard the flowers
- Have a pan of simmering water and place your bowl on top
- Stir in the eggs, then keep gently stirring until the mixture thickens ( it should coat the back of a spoon)
- Take off the heat and pour into sterilised jars
So there you have it, super easy and delicious, all I can add is that the delicate flavour of the elderflowers adds a summery twist to an old classic, so relax and enjoy some on some toast or crumpets ( or anything else that takes your fancy).
I know I’ve been a little quiet this week, wedding prep has been taking over, but I’m back and raring to go. And speaking of raring to go, this new yoghurt alternative from Alpro is great for an on the go breakfast, or mid morning snack.
Now I was skeptical, I hate ( with a passion) soya lattes, I much prefer coconut based products taste wise, but I’ll not knock something until I’ve tried it, so Off to waitrose I toddled to pick a pot up. I went for Blackcurrant, but mango or Passionfruit are your other 2 flavour options. The pots are single annd around 85p each.
I should point out these Are both gluten and dairy free and suitable for vegans and vegetarians, they do however have a “may contain” for tree nuts in the allergen list.
Anyway how does it taste, I was really impressed. The yoghurt is thick and creamy, with a silky texture. There was a good layer of both fruit and yoghurt. The tangy sensation from the Blackcurrant was delicious, and not too sweet or sickly. Another bonus is that these pots are high in protein, which may have helped keep the hunger pangs at bay . I’ll definitely be trying the other flavours.
These pots have restored my faith in soya products- some are really delicious.
Have you tried these new products? If so let me know your thoughts in the comments below.
Disclaimer: I was sent a voucher for a pot to sample. All thoughts and opinion are my own, and honest.
Yes it’s another coconut product, and yes they are popping up everywhere, but I am fond of a bit of coconut and it is another dairy free option, so I thought I’d give this a try. Marks and Spencer, like so many of the supermarkets have been expanding their free from ranges and this is part of the new range.
I like the design, it’s simple and easy to recognise. I also like the fact that, unlike a lot of M&S products, the sugar content is much lower and it isn’t soya based ( I don’t like it, and too much make me queazy).
So the taste test, I like it. Now it’s not going to suit everyone’s palette, there is no sweetness to it at all, however you do get a delicate hint of coconut And no bitter aftertaste to it like some other brands. It’s creamy texture it lovely, and topped with honey and granola it makes a great breakfast. It’s also suitable for both vegetarian and vegan diets.
The down side for me is the nut allergy warming, I can see my soap box waving to me but fear not I won’t get on it. And the cost £3.49 is fairly expensive, but are 2 servings per pot so roughly £1.25 a portion.