We Love Cake- Review

Bold title I know, but really who doesn’t love cake? You know when it’s been one of those weeks? Well it has for me, preparation for mini me starting school, and getting care plans in place takes a lot of work ( and phone calls), so imagine my surprise when a parcel from We Love Cake arrived on the doorstep.  It helped break the week up, although I have been swimming a couple of extra times to counteract the cake. 

  

This fab little bundle co-insides with the new launch of the Brownies and Bakewell Tarts in to Iceland stores across the country. Something else to point out is that they are all gluten, wheat and dairy free, there is obviously almonds in the bakewell so no go for nut allergies. Don’t worry, I’m not cruel, mini me was at school introduction when the photos and tastings were going on. 

So what are my thoughts?

 

The tarts are delicious, lovely crispy pastry ( mine is mostly always a disaster), with a generous amount of jam. The apricot was my favourite- the jam has a sweet but tart flavour that bursts on your tastebuds. All the jams don’t taste artificial, and helpfully don’t set your teeth on edge from too much sugar either. So thumbs up for these. Blackcurrant and strawberry were the other 2 flavours. 

   

Now before the mutters of  “Not another Brownie” start, hear me out. I liked these. I loved the fact they are packaged in twos- great for lunch boxes or picnics.  They have large chocolate chips and a soft squidgy centre with a good chocolate hit. Considering they are dairy free as well you would never know, which I did wonder about, as I’m guilty of adding butter to my brownies. 

  Now I’ve never been a huge Bakewell fan, it’s not something we have often mostly due to containing almonds, but these are new and I like to try different things. The problem I have with bakewell is the icing- it’s often so sweet and sickly, which puts me off. These have the same crisp pastry ( hooray) and a good portion of jam ( great, as some as so stingy on the jam). I didn’t like the cherry, but I hate glacé cherries so nothing new there, but and here is the BIG BUT the icing did not offend me. It’s sweet, but not sickly and doesn’t overpower the almond taste of the pie.  Of all Bakewell tarts I’ve tasted this is the winner in my book. 

  
So there you have it, I enjoyed these cakes. Keep a look out in an Iceland near you. Round of applause fir We Love Cake. 

Have you tried these, or any more of the We Love Cake range? Let me know your favourites in the comments below. 
Disclaimer: I was sent these products to try- all opinions are my own and honest ( promise). 

  

Advertisements

Review- Bakemeister Gluten Free 

  
Check this out, it looks delicious right? These little lovelies are made by Bakemeister, a new company  entering into the free from market. They offer gluten, dairy and egg free products so catering for a fair amount of the free from community. 

Anyway I was kindly sent a box of samples to try, which myself and a colleague ( also gluten free) put them to the test. 

In the box we had :

  • Chocolate Sour Cherry Brownies
  • Italian lemon almond cookies
  • Banana Loaf Cake
  • Carrot Loaf Cake
  • Oat, Walnut & Blueberry Cookies. 

  

    So how do they taste? Well my personal favourites were the almond cookies- a perfectly balanced combination of lemon and almond, coupled with a soft but chewy biscuit were fabulous. They are great with a coffee ( and we all know about my coffee obsession don’t  we? ) Whilst we are on the topic of cookies the oat, walnut and blueberry cookies were not too shabby either, they have a crunch with a slight tartness of the blueberries which were satisfying on the tastebuds, and yes I * might* have dunked them, and they were amazing with tea. 

     The chocolate brownies were a treat as well, very dark, and rich with generous hits of sour cherries running through. I liked these as they are a grown up brownie, less of the sugar or that artificial sweetness you can get with some brownies, and more of a decadent chocolatey hit.  Be warned though the portion size is generous so you might want to tackle them in two sessions. 

    Now my friend loved the carrot loaf cake, she enjoyed the moist sponge with ample walnuts through it. Whilst I loved the flavour I wasn’t as taken with the nuts, but I don’t really like nuts in many cakes, it’s just a personal preference thing. We did both agree that the banana loaf was a winner, moist and sticky with a lovely flavour- my tip is is great with a cup of tea, or warmed with custard as a pudding – win win if you please. 

      
    So the over all verdict was these are a fabulous addition to the free from market, keep an eye out for their full launch, you won’t be disappointed. 

    For more information on Bakemeister click Here
    Disclaimer : I was sent these products to try, all opinions are my own, honest ones. 

    Review – Nush Dairy Free Yogurt 

    You may, or may not have noticed a new brand of the free from market? Nush Foods are the company behind dairy free, gluten free and vegan yogurts that are made from either almond or cashew milks. I believe they are the first in the UK to offer such a product. 

    Anyway I’m rambling, I saw these in Tesco (£2) and thought I’d try one. I should add that they are nut based so all testing was done well out the way of mini me.

     

      I was really impressed, I’m not sure what I was expecting really- possibly a more gloopy texture that you can get with other plant based yogurts, but this has a consistency of, well yoghurt.  Considering this was almond based, you are not over powered with the taste, there was a subtle, but pleasing blueberry flavour, not overladen with sugar or sweetness- all positives for me. I should also add that this is suitable for both vegetarians and vegans. 

      
    So will I buy it again? Well yes, although not every day as it is a bit pricey.  That said I’m also interested in trying the cashew milk yoghurt when I track it down. Well done Nush keep up the good work. 
    Disclaimer: This is not a sponsored post. All views are my own, and honest. 

    Review Schar Viennese Biscuits ( Gluten Free) 

      
      

      I was walking through Morrisons the other day. They have had a rebrand of their free from range, and increased the number of lines in the ranges as well. Hooray I hear you all cry. Fro the record I’m really impressed with the gluten free curly fries at £1 but anyway I’ve digressed somehow. 

    Whilst perusing the shelves I noticed these Viennese biscuits from Schar. I can vaguely remember in my BCD ( Before Coeliac Disease ) days that M&S did a Viennese Whirl that was amazing, so I was keen to try these to see if they sparked any memories. 

      
    So the packet states a melt in the mouth biscuit- these don’t disappoint. They have a lovely vanilla taste, that does ( without sounding corny) melt in the mouth, tasting rather like a buttery shortbread  Incidently they fair ok in a dunk test as well.  That little gem of info is gorgeous those of you, who like me, are partial to the odd dunk in your brew. 

    I did pimp them a little and created a proper Viennese sandwhich with strawberry jam and buttercream,  this really did the justice. My confession is that they were maybe eaten before any photos were taken- oops. I promise I’ll update the post later. 

    My only down side is the May contain Lupin warning as little one, or indeed a few of those with peanut allergies,  can’t have them. In all other ways they are a lovely, tasty biscuit with a good crunch. Perfect for  those days when rice cakes just won’t cut the mustard. 

    Have you tried these? Or any of the other new ranges from Schar? Let me know your thoughts in the comments below. 

      

    Review- Angels & Cookies Cookie Dough 

      
      The name is romantic, the logo vintage, the products are super and free from the top 14 allergens. Say hello to Angels and Cookies a new company on the free from scene.  

      Their product is raw cookie doughs in 3 flavours Chocolate Fudge, Chocolate Chip and Ginger & Spice. All come ready to bake and each pot can make roughly 6 large or 12 small cookies ( £7.99 a pot).   The lovely people from Angels and Cookies sent me some goodies to try and get creative with- so here are my thoughts. 

    They are extremely easy to bake, preheat your oven to 180c. I took the dough out of the fridge 15 minutes before using it. You then divide it into however many cookies you want. Roll into a ball and then flatten.  You can also roll the dough between baking parchment to get a thinner biscuit, which is ideal for then cutting with a cookie cutter. 

     

    Cook for 12-15 minutes. Leave to cool on a cooling rack before tucking in. 

      
    So how do they taste? In short delicious. My particular favourite is the ginger, if you go for large and soft baked it’s wonderful with a cup of coffee. If you go for a thinner, crispy biscuit you then have a perfect ginger snap ( which dunked really well). The smell whilst cooking was amazing, just perfect for the Christmas season. 

    Mini me favoured the chocolate fudge, it’s satisfying for a chocolate hit, but not overly sweet or full of sugar like shop bought ones can be. I made sandwhich cookies with a chocolate buttercream filling, and they were exceptional ( my take on an Oreo if you will). 

    Lastly Choc chip, well what’s not to like? They taste better than supermarket cookies I’ve tried in the past- no artificial aftertaste in your mouth.  The chocolate is dark, the dough is plain, mixed together they are a match made in heaven.  I’ve not yet tried, but I can see this working well in a home made ice cream. It’s up there on my to try list- I cannot remember the last time I had cookie dough ice cream. 
       

     
       I throughly recommend this cookie dough, as does the biggest critic of them all – my 3 year old. I have to  say she also enjoyed the baking element of the process to, and I can feel better knowing  that most of the ingredients are ( where possible) organic and free of nasties. 

    Have you tried this cookie dough yet? If so let me know about your creations in the comments below.     

    Review Marks and Spencer Gluten Free Cheesecake

    Firstly apologies for being quiet this week, my internet has had gremlins but ( and I hope I’m not tempting fate) it appears to be fixed now. So back to my blog it is. So the illusive extended “Made Without” has been slowly trickling into M&S and it is very much improved. Macaroni cheese, beef lasagne  , Apple pie and trifle as just some of the new products. Oh an this a gluten free New York Cheesecake. 

      

    Now I’m sad I know but I find this quite exciting, I love cooking but sometimes you are in a rush, or time is waving you goodbye, and you need a pudding for your gluten free friend or aunt or however, – tah da ( if it’s in stock at you local one yet ). 

      It’s smaller than their other cheesecakes but also £3.50 instead of £4. This is good but I will add you could serve it to all your guests and unless you said it was gluten free they would never know. I say all your guests, but if there is any one with other allergies such as nuts, dairy and egg then it’s not for them I’m afraid. 

    So the taste test, taken at a friends house with out the little ones ( I know it sounds mean but I think meaning eating something they can’t have in front of them). The base is crisp and made with a gluten free digestive type biscuit. The topping is rich, and creamy with a good vanilla taste, you can see the vanilla in it but ….. Here’s my negative it is delicious but gets very samey and, well a bit boring after each mouthful. The creamy texture is lovely but that and the biscuit crunch is all you get,  and this is just my opinion it would go so well with a fruit layer or coulis served on the side to enhance the cheesecake ( lemon or strawberry I would do). 

      
      So will I be buying is again, well yes I can see it being handy for family get togethers etc, but I will be adding a fruit accompliment to enhance it further. That and bringing my bike out of its winter hiding to help burn the calories off. 

      
    Have you tried this, or any of the new range? Let me know your thoughts in the comments below.