Barley Cup Review and Recipe Ideas

What is this I hear you ask?  Well I was intrigued to, and therefore very excited when the lovelies at  Barleycup offered me some to try out. With Barley in the name I was a little skeptical to whether it was gluten free, but guess what ( and rejoice ) it is.     

  
In fact this is what Barley Cup say on their website about the products. 

Barleycup is a delicious range of instant gluten-free drinks made from roasted cereals and chicory root. All Barleycup beverages are gluten-free and have been certified by Coeliac UK. A special process is used to separate the gluten and the products are regularly tested by an accredited laboratory to ensure that the gluten levels do not exceed 10mg/kg**.

 To start off I thought I’d try It as a drink, 2 teaspoons of Barleycup mixed with just off boiling water, and I added a splash of milk. The verdict is I liked it, the organic and original both taste like a very mild coffee, but without the caffeine. Probably my favourite was the barley cup with dandelion. There is the extra, slightly sweeter flavour that adds to the drink as a whole. Incidently all versions work wonderfully as a latte, and the even bigger news was that the product has not aggravated my coeliac disease what do ever. 

I’ve also been experimenting with recipes using Barleycup. Below is my first attempt at a ( sort of) gluten free, nut free and dairy free malt loaf. Now it’s been years since I’ve had soreen, I can’t really remember the taste but I do remember the ‘squidge’. I’ve got to play one more time to go for the squidge factor but the taste is amazing ( sorry slight blow of own trumpet ). I promise as soon as its perfected the recipe will be up on this post. 

  

Other ideas I’ve had are mocha type smoothie and chia seed pudding. I’ll keep you posted on how they go. 

So would I recommend Barleycup? You bet I would, it’s a gluten free, caffeine free drink that tastes delicious and is proving to be versatile in its uses as well. Thumbs up all round. 

  
Disclaimer: Barleycup sent me these products to try, all thoughts and ideas are entirely my own. 

Review – Nush Dairy Free Yogurt 

You may, or may not have noticed a new brand of the free from market? Nush Foods are the company behind dairy free, gluten free and vegan yogurts that are made from either almond or cashew milks. I believe they are the first in the UK to offer such a product. 

Anyway I’m rambling, I saw these in Tesco (£2) and thought I’d try one. I should add that they are nut based so all testing was done well out the way of mini me.

 

  I was really impressed, I’m not sure what I was expecting really- possibly a more gloopy texture that you can get with other plant based yogurts, but this has a consistency of, well yoghurt.  Considering this was almond based, you are not over powered with the taste, there was a subtle, but pleasing blueberry flavour, not overladen with sugar or sweetness- all positives for me. I should also add that this is suitable for both vegetarians and vegans. 

  
So will I buy it again? Well yes, although not every day as it is a bit pricey.  That said I’m also interested in trying the cashew milk yoghurt when I track it down. Well done Nush keep up the good work. 
Disclaimer: This is not a sponsored post. All views are my own, and honest. 

Review Schar Viennese Biscuits ( Gluten Free) 

  
  

  I was walking through Morrisons the other day. They have had a rebrand of their free from range, and increased the number of lines in the ranges as well. Hooray I hear you all cry. Fro the record I’m really impressed with the gluten free curly fries at £1 but anyway I’ve digressed somehow. 

Whilst perusing the shelves I noticed these Viennese biscuits from Schar. I can vaguely remember in my BCD ( Before Coeliac Disease ) days that M&S did a Viennese Whirl that was amazing, so I was keen to try these to see if they sparked any memories. 

  
So the packet states a melt in the mouth biscuit- these don’t disappoint. They have a lovely vanilla taste, that does ( without sounding corny) melt in the mouth, tasting rather like a buttery shortbread  Incidently they fair ok in a dunk test as well.  That little gem of info is gorgeous those of you, who like me, are partial to the odd dunk in your brew. 

I did pimp them a little and created a proper Viennese sandwhich with strawberry jam and buttercream,  this really did the justice. My confession is that they were maybe eaten before any photos were taken- oops. I promise I’ll update the post later. 

My only down side is the May contain Lupin warning as little one, or indeed a few of those with peanut allergies,  can’t have them. In all other ways they are a lovely, tasty biscuit with a good crunch. Perfect for  those days when rice cakes just won’t cut the mustard. 

Have you tried these? Or any of the other new ranges from Schar? Let me know your thoughts in the comments below. 

  

Review- Gluten Free Toad in The Hole 

  Hello to you all, I hope the first week back wasn’t too difficult? All great this end I’m just hoping for snow at the end of the week. In my best Elsa voice I WANT to build a snowman. 

Anyway I was thinking its a new year, so a new review wouldn’t go amiss. Wondering through my local Morrisons the other day I spotted this gluten free Toad in the Hole in the frozen section. At £1.97 I thought I’d give it a go. 

  
 It’s easy to cook, from frozen and straight in the oven, great if you need  a dinner in a hurry. I have to say the portion size is very generous as well, my negatives is that it is high in fats so would only be a once in a while thing for me. I served mine with vegetables and onion gravy 

  
  This is a product of 2 halves. 1 that is really quite tasty, and the other that really is not. I enjoyed the sausages, they had a good hint of pepper for a warming kick and appeared to have a high meat content which gives a great texture. I also enjoyed the crispy Yorkshire that had risen round the sausages, it was light and airy with a good crunch. Sadly that’s where it ended. 

  

  My main moan is that the texture of the Yorkshire pudding under the sausages was very dense and stodgy, the taste was pleasant enough but I struggled with slab like pudding and gave up on it in the end. It’s a shame, and I realise that without gluten you struggle to get a good rise, but it is possible with a Yorkshire Isabel’s  is excellent and Tesco free from mix gets my thumbs up as well. 

  So my overall verdict, a mediocre meal that in fairness I won’t be buying again, but it is a handy freezer meal if you are in a rush and need  something to eat. 

Have you tried this, what are your thoughts? Let me know in the comments below. 

Cuddle Fairy

Review- Tesco Free From Truffles

Hello and welcome to Blogmas day 3/4 , its a bit late but here none the less , all best intentions were lost as I’ve been struck with the dreaded lurgy. 

I hope you are getting into the Christmas spirit? A grotto visit has got mini me super excited and we still have 3 weeks left- wish me luck. 

  
Anyway today I thought I’d share my thoughts on this new find from Tesco.  Free From Fondant Truffles, they are a mouthful to say, and a mouthful to eat.  Anyway the bonus is they are wheat, gluten, egg and milk free. ( I’m waiting for confirmation of nuts). 

  

So how do they taste? The thick chocolate outer is a pleasant milk chocolate, that doesn’t have that cheap  Artificial sweetness to it, however the soft fondant centre is very very sweet. If I’m honest they are not for me but then I do prefer dark chocolate. For me they sit well with a coffee after dinner ( which I assume is their intent). What is brilliant though is that there is a grown up, affordable (£2.00) dairy free truffle on the market now. 

Have you tried these? Let me know your thoughts in the comments below. 

My November Favourites 

Happy 1st of December, excited yet? Yes I am to, also very selfishly I cannot wait to open my advent calendar ( M&S beauty one in case you were wondering). I love Christmas so I’ve decided ( foolishly probably) to do Blogmas as well. You can expect recipes, ideas, reviews and a giveaway to. 

 

I digress this is about November, or my favourite finds anyway. 

First up Aldi, or their new free from section anyway.  Christmas wise they have mince pies, Christmas puddings and cakes all gluten free. The free from range in my local store is growing, and includes Newburn BakeHouse and Nairns. The prices are amazing  £1.29 for flour ( although I’ve not tried it yet) seems a great buy. The downside is that not all stores have the range yet, as some of my followers have sadly told me. Fingers crossed it will continue to be rolled out. 

 Next up is a new company Angels and Cookies they offer allergy friendly cookie dough free from the top 14 allergens, and what’s more they are delicious so if you fancy a treat for Christmas Eve grab some and get baking. 

  
Next up is Moma Bircher muesli. I found via Ocado but they sell direct to. It’s great add your juice and yoghurt leave for minimum of 5-10 minutes and eat. No added sugar either. My only down side is it has a may  contain with nuts but in fairness I keep mine at work so not a problem. 

A few more things to add, Sainsburys have both gluten free, dairy free and nut free Christmas puddings and cake ( I’ll add a picture when I get them) and keep an eye open at M&S their party food is coming in and a lot is gluten free. My personal favourites are the mini chicken Kiev and Asian belly pork. 

That’s it from me today, I’m back to the hell of trying to find a Hatchimal and de icing the car. See you tomorrow. 

Review- Angels & Cookies Cookie Dough 

  
  The name is romantic, the logo vintage, the products are super and free from the top 14 allergens. Say hello to Angels and Cookies a new company on the free from scene.  

  Their product is raw cookie doughs in 3 flavours Chocolate Fudge, Chocolate Chip and Ginger & Spice. All come ready to bake and each pot can make roughly 6 large or 12 small cookies ( £7.99 a pot).   The lovely people from Angels and Cookies sent me some goodies to try and get creative with- so here are my thoughts. 

They are extremely easy to bake, preheat your oven to 180c. I took the dough out of the fridge 15 minutes before using it. You then divide it into however many cookies you want. Roll into a ball and then flatten.  You can also roll the dough between baking parchment to get a thinner biscuit, which is ideal for then cutting with a cookie cutter. 

 

Cook for 12-15 minutes. Leave to cool on a cooling rack before tucking in. 

  
So how do they taste? In short delicious. My particular favourite is the ginger, if you go for large and soft baked it’s wonderful with a cup of coffee. If you go for a thinner, crispy biscuit you then have a perfect ginger snap ( which dunked really well). The smell whilst cooking was amazing, just perfect for the Christmas season. 

Mini me favoured the chocolate fudge, it’s satisfying for a chocolate hit, but not overly sweet or full of sugar like shop bought ones can be. I made sandwhich cookies with a chocolate buttercream filling, and they were exceptional ( my take on an Oreo if you will). 

Lastly Choc chip, well what’s not to like? They taste better than supermarket cookies I’ve tried in the past- no artificial aftertaste in your mouth.  The chocolate is dark, the dough is plain, mixed together they are a match made in heaven.  I’ve not yet tried, but I can see this working well in a home made ice cream. It’s up there on my to try list- I cannot remember the last time I had cookie dough ice cream. 
   

 
   I throughly recommend this cookie dough, as does the biggest critic of them all – my 3 year old. I have to  say she also enjoyed the baking element of the process to, and I can feel better knowing  that most of the ingredients are ( where possible) organic and free of nasties. 

Have you tried this cookie dough yet? If so let me know about your creations in the comments below.     

Review- Tesco Free From Instant Rice Noodles

I’ve never been a pot noodle fan, but in fairness it’s been so long now I cannot remember what they taste like. ( I’m assuming I’m not missing much?)  so I was a bit skeptical when I noticed these new instant rice noodle pots in Tesco Free From range the other day, but I was in a rush and thought well why not?

  
  They seemed ok for the fat and sugar content, so not too bad for a quick lunch on the go. It’s easy to prepare-empty contents into pot, pour on water, put lid on and then leave for 4 minutes et voila. 

I was amazed, the cardboard like noodles had transformed into long ribbons of rice noodle, that in fairness looked quite appealing, in a lazy sort of way. 

My tip is give it a good stir, my first mouthful was horrid, it just tasted bland, but a good mix brings out the flavour. The curry isn’t like a cheap  curry sauce flavour either, there is spice, and heat. It’s warming and satisfying all in a mouthful. 

  
I have to say I’m impressed, and although I would not want to eat them all the time, as a quick and satisfying lunch option these pots are very good. It’s encouraging to find a savoury product in a free from range that covers other allergies to – these are also dairy free. So thumbs up Tesco, keep up the good work. 

Rana’s Ingenious Flatbreads 

It’s busy busy busy here at the moment, wedding preparations are into the final few stages, wedding is in T-5 weeks!  I’m still trying to convince mini me her flower girl dress is the way forward ( she’s having none of it in case you were wondering) I needed a happy distraction, and it came in the form of Rana’s Ingenious  Flatbread Mix. 

  
The lovely peeps from Rana’s sent me this, and as I was peckish the other lunch time, it was time to give it a go. The mixture is adaptable, you can make many things including pizza bases, and cheese crackers, but to start I gave actual flat breads a go. 

The instructions are super easy, weigh out your mixture, add warm water, mix leave for 5 minutes, then mix vigorously ( I love that word) for a minute. The next step is to shape on parchment paper, but do flour the surface your dough is put on, and using a wet spatula is so much easier. Leave to prove for thirty minutes. 

Cooking is easy to, even for me. On a heated frying pan place the bread dough side down, and leave the paper on, it took about 5 minutes but as the bread is getting ready the paper starts to ballon a bit, and it’s then easy to peel off, and flip over to cook the other side. 

  
  They really are delicious, I had to bake more, mini me stole the first one. Even better the mix is both gluten and nut free, as well as egg, dairy and soya free so can be enjoyed by everyone. 

I served them simply with a balsamic and olive oil dip which worked wonderfully. My next mission is cheese crackers- I’ll keep you posted on how I get on. 

Review -Alpro Go On Pots 

I know I’ve been a little quiet this week, wedding prep has been taking over, but I’m back and raring to go.  And speaking of raring to go, this new yoghurt alternative from Alpro is great for an on the go breakfast,  or mid morning snack. 

 

  Now I was skeptical, I hate ( with a passion) soya lattes, I much prefer coconut based products taste wise, but I’ll not knock something until I’ve tried it, so Off to waitrose I toddled to pick a pot up. I went for Blackcurrant, but mango or Passionfruit are your other 2 flavour options. The pots are single annd around 85p each. 

I should point out these  Are both gluten and dairy free and suitable for vegans and vegetarians, they do however have a “may contain” for tree nuts in the allergen list. 

 Anyway how does it taste, I was really impressed. The yoghurt is thick and creamy, with a silky texture.  There was a good layer of both fruit and yoghurt. The tangy sensation from the Blackcurrant was delicious, and not too sweet or sickly. Another bonus is that these pots are high in protein, which may have helped keep the hunger pangs at bay . I’ll definitely be trying  the other flavours. 

These pots have restored my faith in soya products- some are really delicious. 

Have you tried these new products? If so let me know your thoughts in the comments below. 
Disclaimer: I was sent a voucher for a pot to sample.  All thoughts and opinion are my own, and honest.