Hooray, it’s Friday, the weekend is here. We’ve made it. This week has been a shocker weather wise hasn’t it? The chickens have needed snorkels, my hair has been permanently frizzy and it’s been cold. There was only one thing for it- I made soup to warm up ( spicy butternut squash if you’re wondering).
But what are those crouton things on top? They are the new kids on the block- Cheesies . These are in fact popped cubes of cheese that are great on their own but work brilliantly with a soup or salad.
They come in 3 flavours ( at the moment). Cheddar, Emmental and Gauda. The cheddar is strong, with a great tang to it. The Gauda has a more subtle flavour and the emmental has a melt in your mouth quality to it. I do love the fact they are all low carb, and I think popped cheese is a really clever concept. They are all crunchy and hit the spot when you are after some nibbles.
Now you all know me – I’m honest. I do think these are great, if not a bit addictive. Do you know the best bit- you to can try them as well.
I’ve teamed up with Cheesies so one lucky winner can win and try the range for themselves ? How I hear you cry? It easy just click the link below. ( U.K. Residents only)
Disclaimer: This is a collaborative post with Cheesies. The product was gifted, my views are my own and completely honest.