Easy Lemon and Elderflower Curd. 

It’s that time of the year, the weather is supposedly getting better, and every thing is starting to burst into life.  This means elderflowers are everywhere in the countryside and gardens alike.  Now I’m all for foraging and free food so what better than gather some of these highly scented little flowers and incorporate them into a recipe. 
Elderflower works well with lemon as a flavour combination, think national trust tea rooms, there’s always a lemon and elderflower sponge (  or there was 17 yrs ago when I worked in one). So this got me thinking why not put them together in a curd. 

  
I love lemon curd, the tartness and zing being my favourite, and my broody bum chickens have now snapped out of their recent nest box hogging so we are back up to full egg supplies – boom, curd here we come. ( it’s very easy to make as well). 

Ingredients 

  • 200g caster sugar
  • Juice and zest of 2 unwaxed lemons
  • 55g butter
  • 2 elderflower heads 
  • 2 eggs beaten ( free range are best due to better coloured yolks). 

Method 

  • In a pan over a gentle heat put the butter, sugar, lemon juice, zest and snip off the elderflowers into the pan as well. Try not to use the stalks as they can be bitter. 
  • Melt the butter and let the sugar dissolve
  • Remove from the heat and let seep for about 5 minutes
  • Strain the mixture into a bowl and discard the flowers
  • Have a pan of simmering water and place your bowl on top
  • Stir in the eggs, then keep gently stirring until the mixture thickens ( it should coat the back of a spoon) 
  • Take off the heat and pour into sterilised jars

  
So there you have it, super easy and delicious, all I can add is that the delicate flavour of the elderflowers adds a summery twist to an old classic,  so relax and enjoy some on some toast or crumpets ( or anything else that takes your fancy). 

Advertisements

What a week…..

Hello to you all. As the title says what a week we are having.  To start it all off, my mum had a freak accident which resulted in emergency surgery and now what appears to be a fairly long recovery period.  After a few days in hospital, she is now home and predicting we’ll have a lovely summer as she’ll be in a sling for a while. 

I also think I  couldn’t write a post and not mention the awful events in Manchester last week.  A truly horrific attack has left many in shock and sadness ( me included). I think in times like this you actually need to look for the kind acts of people, that seem to cement everything together. The emergency services were amazing, as to the brave actions of the two homeless men near the arena that went in to help.  Closer to home a little girl has been selling her toys to raise money for the Manchester victims.  This moved me so much, believe me there are good people out there. 

On a happier note, everything is growing well in the gardens but I have been faced with this, this is my speckled lady, and she has been read the riot act. I guess I’ll ( sort of) forgive her, as slugs are her treat of choice.

 Also the elderflowers are starting to blossom, and I really want to try to make elderflower champagne, my first attempt ended in a broken light bulb where the bottle cork exploded. 

 So where does that leave me? Well there just might be a give away over on my Facebook and Twitter pages this week to celebrate National BBQ Week ( yep it’s a thing). And some new recipes and a review should be up as well.  
Here’s to a great week everyone. 

How Does Your Garden Grow? 

At the beginning of 2017 I set myself some goals. Amongst other things expanding my vegetable plot/ gardening skills were one of those goals. So how am I getting on I can hear you asking? 

I’ve fended off comments from friends and family that I won’t do it. For the record I’m now called Percy ( Thrower) my comeback is I’m  too young to remember him- ha so there. I’m still shoe and fashion obsessed but I’ve added pretty wellies into the mix, and instead of heat magazine ( cause I no longer care about what Posh Spice is up to) I’ve been known to but Grow Your Own or Kitchen Garden magazines.  Anyway I’ve digressed a tiny bit. 

Well the chickens arrived in 2013 and the numbers have grown ever since ( we are up to 13 and due to get some more soon). They are free range which means I don’t have a slug or snail problem but I’m often faced with this. Nutella ( named by my daughter) has a bare patch, she is the lowest in the pecking order, we built her a new home next to the others, she’s much happier, and her feathers are really growing back, which is more than can be said for my lettuce which they got into and ate……

  
This actually shows phase 2 of our vegetable growing. It’s taken 2 yrs to get to this point as this area was so so over grown when we moved in. The soil is clay ( get me ) and we are working hard to improve the quality and texture of the ground. My compost bin is starting to work well, and I believe that mushroom compost over the autumn/ winter months may help. I’m still facing an ongoing weed problem, which I know I could use weed killer for, but we are trying to do without. 

So my growing aspirations this year are

  • Potatoes
  • Broad beans and Runner Beans
  • Beetroot
  • Garlics ( growing very well if I do say so myself) 
  • Tomatoes 
  • Chard
  • Cabbage
  • Radish 
  • Peas
  • Squash
  • Courgettes

It looks like nothing, but im proud of this cabbage

Fruit wise we have: 

  • Apple trees
  • Rhubarb
  • Strawberries
  • Blackcurrants 
  • Blackberries ( brambles) 
  • Raspberries 

 

My Favourite Apple Tree

 
I cannot wait for the efforts of my labour to start paying off, I have so many recipies that I want to create with the home grown produce. You see what I’ve done there? In true free from foodie style, the home grown things are free from pesticides etc, and the recipes will be gluten, nut, dairy free as per usual. I thought you guys might like to see other aspects of my life ( possibly?) .

So I’m hoping to incororate regular posts of how I’m getting on, with my mini side kick obviously. Gardening with a three yr old does add another great dimension to the mix, but hey that’s all part of the fun of it. 

Any grow your own tips? Or pictures? Let me know in the comments below.