It’s the weekend, it’s still grey and a bit gloomy and here in the UK we are in the grips of corona virus restrictions and self- isolations.
What better excuse do you need to have pancakes ( if only to cheer ourselves up). The fantastic thing about these pancakes is that they are sort or healthier as well, and only 3 ingredients so super easy to make. And yes you did hear that correctly.
The added bonus of these pancakes is that they are dairy free, nut free, gluten free and only uses sugar from the banana to sweeten then….seriously what’s not to love right??
- 1 banana mashed up
- 1 egg
- 2-3 tablespoons of gluten free self raising flour
To makes these little beauties mash the banana, whisk the egg and add to the banana mixture. Stir in the flour.
Heat a pan on a medium heat, I use some Fry light in it as well, then place in spoonfuls of the mixture. They are very much like traditional Scotch pancakes so when bubbles appear it’s time to flip them and cook the other side.
Voila you’ve made them, this will make about 4-5 small pancakes. Load them up with your favourite toppings and enjoy.