Review- Bakemeister Gluten Free 

  
Check this out, it looks delicious right? These little lovelies are made by Bakemeister, a new company  entering into the free from market. They offer gluten, dairy and egg free products so catering for a fair amount of the free from community. 

Anyway I was kindly sent a box of samples to try, which myself and a colleague ( also gluten free) put them to the test. 

In the box we had :

  • Chocolate Sour Cherry Brownies
  • Italian lemon almond cookies
  • Banana Loaf Cake
  • Carrot Loaf Cake
  • Oat, Walnut & Blueberry Cookies. 

  

    So how do they taste? Well my personal favourites were the almond cookies- a perfectly balanced combination of lemon and almond, coupled with a soft but chewy biscuit were fabulous. They are great with a coffee ( and we all know about my coffee obsession don’t  we? ) Whilst we are on the topic of cookies the oat, walnut and blueberry cookies were not too shabby either, they have a crunch with a slight tartness of the blueberries which were satisfying on the tastebuds, and yes I * might* have dunked them, and they were amazing with tea. 

     The chocolate brownies were a treat as well, very dark, and rich with generous hits of sour cherries running through. I liked these as they are a grown up brownie, less of the sugar or that artificial sweetness you can get with some brownies, and more of a decadent chocolatey hit.  Be warned though the portion size is generous so you might want to tackle them in two sessions. 

    Now my friend loved the carrot loaf cake, she enjoyed the moist sponge with ample walnuts through it. Whilst I loved the flavour I wasn’t as taken with the nuts, but I don’t really like nuts in many cakes, it’s just a personal preference thing. We did both agree that the banana loaf was a winner, moist and sticky with a lovely flavour- my tip is is great with a cup of tea, or warmed with custard as a pudding – win win if you please. 

      
    So the over all verdict was these are a fabulous addition to the free from market, keep an eye out for their full launch, you won’t be disappointed. 

    For more information on Bakemeister click Here
    Disclaimer : I was sent these products to try, all opinions are my own, honest ones. 

    Review Schar Viennese Biscuits ( Gluten Free) 

      
      

      I was walking through Morrisons the other day. They have had a rebrand of their free from range, and increased the number of lines in the ranges as well. Hooray I hear you all cry. Fro the record I’m really impressed with the gluten free curly fries at £1 but anyway I’ve digressed somehow. 

    Whilst perusing the shelves I noticed these Viennese biscuits from Schar. I can vaguely remember in my BCD ( Before Coeliac Disease ) days that M&S did a Viennese Whirl that was amazing, so I was keen to try these to see if they sparked any memories. 

      
    So the packet states a melt in the mouth biscuit- these don’t disappoint. They have a lovely vanilla taste, that does ( without sounding corny) melt in the mouth, tasting rather like a buttery shortbread  Incidently they fair ok in a dunk test as well.  That little gem of info is gorgeous those of you, who like me, are partial to the odd dunk in your brew. 

    I did pimp them a little and created a proper Viennese sandwhich with strawberry jam and buttercream,  this really did the justice. My confession is that they were maybe eaten before any photos were taken- oops. I promise I’ll update the post later. 

    My only down side is the May contain Lupin warning as little one, or indeed a few of those with peanut allergies,  can’t have them. In all other ways they are a lovely, tasty biscuit with a good crunch. Perfect for  those days when rice cakes just won’t cut the mustard. 

    Have you tried these? Or any of the other new ranges from Schar? Let me know your thoughts in the comments below.