Pancake Day

Well it’s pancake day, pancake day ( those of you of a certain age will recognise the program I’m sure). Anyway I digress it’s a short post today to let you know my super easy 3 ( yes 3) ingredient pancake recipe

It’s sooo easy and makes a lovely fluffy pancake just perfect for the toppings of your choice. I personally think traditional lemon and sugar is the bees knees, kiddo loves chocolate sauce ( we use so free).

So how do I do it. Well all you need is

  • 1 banana mashed
  • 1 egg
  • 2-3 table spoons of gluten free self raising flour

Mix it all together to make a batter. Heat some fry light in your pancake pan.

Put spoonfuls in and cook one side until you see bubbles then flip over. Voila it’s that simple and makes a delicious American style pancake. They are gluten, dairy and nut free.

Top with whatever you fancy and enjoy.

Review- The Box Bakery

Having survived all 732 days of January, we are now in the midst of days on end of soggy, breezy weather ( Thank you Ciara for the tree that came down) . It’s cold, wet and a bit dismal- so what better excuse did I need to stay in the warm and do some baking.

Now I’m ok at baking, apart from bread. Even before my Coeliac diagnosis bread was never my strong point ( one loaf even the birds refused to eat). It has always been my nemesis, and I’m determined to sort this issue out. The lovely people over at The Box Bakery got in contact with me and sent some products to try. I was very optimistic…. surely this is one loaf that I couldn’t mess up?

Anyway this clever product it called so because you bake the bread ( or cake) in the box the mix is packaged in. No mess either, this is surely a good thing.

You peel back the top cover, that says “Lift here” to reveal a stopper. Remove this and pour water in to the box, add the stopper and give it all a good shake. Next remove the top layer completely and give everything a good mix with a fork, this will stop any dry bits of bread mix which will alter the appearance and texture of your loaf. Brush oil over the surface of the bread mixture and place it in the oven. ( follow the instructions on the pack).

Fast forward a couple of hours for cooking and cooling and look what I baked. It’s crusty, and smells divine and cuts like a dream.

It was no good, I had to try it. It doesn’t disappoint. Unlike some gluten free breads, this loaf doesn’t have a dense cardboard like texture, and unlike my usual attempts, this loaf is very much edible. I like the seeds it gives a lovely taste and slight crunch to the loaf. It also lends itself well to both toast and as a sandwich etc.

I can honestly say I’m so impressed with this bread. It’s the first time I’ve successfully accomplished and edible loaf or bread. With these results it won’t be the last loaf either.

I was sent these products as a gift to review, however all opinions are my own and honest.