Layered Breakfast Pot Gluten free

For my third Blogmas post I’m sharing a recipe, (well sort or recipe) with you. The lovely people over at Naturelly were challenging people to create a layered jar. I took the challenge and my mango layered pot was the finished result, so far, I’m working on a truly Christmas twist for my next one.

If you have never heard of Naturelly they produce fabulous jelly/ juice pouches for children. Nut free, gluten free, dairy free and 36 calories so great for little ones- but who says the kids should have all the fun? I’ve given them a grown up twist.

Anyway the best thing with these jars are they are quick and so easy to make ( or assemble really). They would be so cute on a Christmas morning breakfast table, all prepared so the all important family time and present unwrapping isn’t interrupted. Win win all round.

I can’t really call it a recipe but here goes any way.

Ingredients

  • 1 pouch tropical naturelly
  • Chopped mango
  • Yoghurt of choice
  • Granola ( I used Nutribrex)

The method is simple, layer up how you fancy. I chose mango, yoghurt, granola, mango then naturelly.

The next step is simple- dive in and enjoy your breakfast.

Do you like layered jars? What’s your favourite flavour? Let me know in the comments below.

Disclaimer: I was sent the naturelly to create a recipe, all views and ideas are my own.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s