As Autumn is slowly creeping into winter and the days are getting shorter, you may change your menu choices. Out with the lighter salads and Eaton Messes and in with stews, hot pots and warm puddings ( or comfort food as my nan used to say).
Enter this Dorset apple cake. Inspired by my grand parents who hailed from west bay, and the fact I’ve got loads of apples from our tree. It’s the time of year to make it. When I was younger my nan would always have a bonfire party, and always make this as a pudding. Our party is belated and was last week, I couldn’t possibly not make it now could I?
Dorset Apple Cake- Gluten Free
- 225g butter
- 225g caster sugar
- 3 large eggs
- 450g cooking apples ( peeled and sliced thinly)
- Squeeze of lemon juice
- 1tsp cinnamon
- 1/2 tsp mixed spice
- 225g gluten free self raising flour
- 25g teff flour
- Preheat the oven to 180°C and line a square tin
- Peel and slice the apples. Cover in the lemon juice to prevent browning of the apples.
- In a bowl combine the butter and sugar until pale and fluffy
- whisk in the eggs
- Add the cinnamon and mixed spice.
- Mix in the flours until you have a smooth cake batter
- Pour in half the mixture then cover with a layer of apples
- Cover the apples with more mixture and a further layer of apples
- Use the remaining mixture to cover the last layer of apples
- Cook in the oven for 45-50 minutes or until an inserted knife comes out clean. You may need to adjust time for a fan-assisted oven.
- Leave to cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.
NB you can grate the apples and add to the mixture if you prefer apple all the way through.
So there you have it, easy and satisfying. Right I could do with a slice myself, I’m planning blogmas posts, and really trying to improve my organisational skills- so far it’s not going great. Wish me luck.
Until next time x