Roasted Summer Squash

Looks good hey? Well I might have ( slightly) underestimated how many of these funny looking space ships came from a single plant. The answer is loads in case you are wondering.  

In my quest for expanding my vegetable growing I decided on these mainly because they looked funky and bright yellow 


Anyway a very quick update on how I cook them. 

Into a roasting tin chop your squash, courgette, onion, garlic cloves- anything you fancy really. 

  • Drizzle in olive oil  and fresh thyme 
  • Cook in an oven at 180 for 30-40 minutes
  • Et voila roasted veg.



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