Seeing as it’s National BBQ week I thought this would be apt.
Well fingers crossed that the last few days haven’t been our summer, and we can look forward to long, hazy days and BBQ season. Now I love a bbq and alfresco dinning, but get a bit bored of the usual sausage and burger offerings. This year I’ve decided to mix it up and try new things on the grilling front.
I know salmon isn’t a new thing, far from it, but I’ve been experimenting with marinades and I think this is yummy, and not as calorific as some of the shop brought offerings, it also includes one of my new favourites -turmeric, which also give a great colour to the fish as well.
- Salmon filets I used a side and cut it into portions.
For the marinade
- 100mls natural yogurt ( or dairy free alternative)
- Juice of 1/2 lemon
- Thumb sized piece of ginger grated
- 1 tsp turmeric
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