Cranberry Sauce 

Boring title I know, but personally I don’t think you can have a Christmas dinner without cranberry sauce. I know as well that it is easy to open a jar, but I find something deeply satisfying in making it myself. Oh and did I mention it is almost effortless to boot. 

 

Ingredients 

  • 1 pack of fresh cranberries ( roughly 250g) 
  • 100ml Orange juice and zest if 1 orange
  • 100g caster sugar
  • Optional- a good slug of port. 

Method

  • Pour the juice,  zest, port and sugar into a pan, heat gently until the sugar has dissolved. 
  • Pour in the cranberries 
  •  Stir in the cranberries and start to simmer. 
  • The cranberries will start to burst when ready. You can either give them a vigorous stir to break them down, or leave them in their glorious half burst textures. 
  • As the sauce cools it will thicken. 

Serve as part of your Christmas dinner or with Brie in a toasted sandwhich. 

Allergy Friendly Cupcakes 

Welcome one and all ( old English christmas speak ) to Blogmas day five. I hope the new week brings you some more festive cheer, me on the other hand have a beauty of a cold and a three year old to entertain. It wasn’t fairing too well but we hit on a winner with baking cupcakes. 

They are easy to make and if your kids are like mine then the decorating will keep them entertained for a bit, then you get another 5-10 minutes for eating their creations – result. I take no credit for the recipe either, it’s adapted from your traditional sponge recipe just made allergy friendly. 

I’ll reiterate that mini me did a lot of the decorating, but to add on a more serious note Waitrose Christmas cake decorations are largely free of gluten, nuts and soya. B&M have gluten free cupcake toppers to. 

  

Ingredients 

  • 125g self raising flour
  • 125g caster sugar
  • 125g butter ( or dairy free alternative) 
  • 2 eggs
  • 1tsp vanilla extract 

Method

  • Preheat oven to 180 degrees
  • Cream together butter and sugar
  • Add the eggs one at a time. 
  • Add vanilla extract
  • Sift in flour and stir until well combined. 
  • Put in cupcake cakes and bake in the oven until well risen and firm to touch. (15 minutes roughly) 
  • Cool on a wire rack and decorate to your hearts content. 

After all that hard work, have a well earned 5 minutes eating one of these creations until your kids utter the dreaded words “I’m bored!!!” 

That’s it from me for now. Have a great evening and I’ll be back tomorrow x 

Review- Tesco Free From Truffles

Hello and welcome to Blogmas day 3/4 , its a bit late but here none the less , all best intentions were lost as I’ve been struck with the dreaded lurgy. 

I hope you are getting into the Christmas spirit? A grotto visit has got mini me super excited and we still have 3 weeks left- wish me luck. 

  
Anyway today I thought I’d share my thoughts on this new find from Tesco.  Free From Fondant Truffles, they are a mouthful to say, and a mouthful to eat.  Anyway the bonus is they are wheat, gluten, egg and milk free. ( I’m waiting for confirmation of nuts). 

  

So how do they taste? The thick chocolate outer is a pleasant milk chocolate, that doesn’t have that cheap  Artificial sweetness to it, however the soft fondant centre is very very sweet. If I’m honest they are not for me but then I do prefer dark chocolate. For me they sit well with a coffee after dinner ( which I assume is their intent). What is brilliant though is that there is a grown up, affordable (£2.00) dairy free truffle on the market now. 

Have you tried these? Let me know your thoughts in the comments below. 

Eggnog Smoothie

Welcome to day 2 of my Blogmas posts. I thought a recipe would go down well for today.  I say a recipe, but that makes this super easy smoothie sound harder yo make than it is.  Fear not it’s incredibly easy and tastes fantastic. 

 Edit   
To me there is nothing more satisfying that the festive taste of an eggnog, it’s rich and oh so moreish and contains all the right spices that just scream christmas. However I can appreciate as much as the next that A) not everyone likes the idea of eggs in a drink and B) it’s fairly  calorific as a drink, but hey it is christmas so a treat is ok.  With all this in mind this version has all the taste but without the egg or refined sugar. I can’t (and won’t) be jumping on the clean wagon with this. There is still sugar in it- so you know every thing in moderation, but this can be vegan friendly, it’s all down to your choice of milk used. 

Ingredients

  • 1 frozen banana
  • 2 dates or a dash of maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon 
  • Top up with milk of your choice ( almond works brilliantly) 

Put all ingredients into your blender and blitz until well combined.

 Edit   
Enjoy in between wrapping, putting up decorations or, in my case, as a reward from stopping the cat from wrecking the Christmas tree. Cheers 

My November Favourites 

Happy 1st of December, excited yet? Yes I am to, also very selfishly I cannot wait to open my advent calendar ( M&S beauty one in case you were wondering). I love Christmas so I’ve decided ( foolishly probably) to do Blogmas as well. You can expect recipes, ideas, reviews and a giveaway to. 

 

I digress this is about November, or my favourite finds anyway. 

First up Aldi, or their new free from section anyway.  Christmas wise they have mince pies, Christmas puddings and cakes all gluten free. The free from range in my local store is growing, and includes Newburn BakeHouse and Nairns. The prices are amazing  £1.29 for flour ( although I’ve not tried it yet) seems a great buy. The downside is that not all stores have the range yet, as some of my followers have sadly told me. Fingers crossed it will continue to be rolled out. 

 Next up is a new company Angels and Cookies they offer allergy friendly cookie dough free from the top 14 allergens, and what’s more they are delicious so if you fancy a treat for Christmas Eve grab some and get baking. 

  
Next up is Moma Bircher muesli. I found via Ocado but they sell direct to. It’s great add your juice and yoghurt leave for minimum of 5-10 minutes and eat. No added sugar either. My only down side is it has a may  contain with nuts but in fairness I keep mine at work so not a problem. 

A few more things to add, Sainsburys have both gluten free, dairy free and nut free Christmas puddings and cake ( I’ll add a picture when I get them) and keep an eye open at M&S their party food is coming in and a lot is gluten free. My personal favourites are the mini chicken Kiev and Asian belly pork. 

That’s it from me today, I’m back to the hell of trying to find a Hatchimal and de icing the car. See you tomorrow.