Parfait what’s not to like right? Whether it’s the frozen dessert or layered up in a pot I think it’s great. I’ve become a fan of mason jars or jam jars and they are great for providing a vessel to transport your breakfast. And what could be better than one of these pots of joy??
So this weekend we went berry picking, we have a few farms that have pick your own around where we live, I love the scrabbling around through the strawberry plants and raspberry canes searching for the little red jewels that are hidden beneath the leaves. Mini me ( being the slightly ferrel child she is) loves it to- and it’s all nut free so it makes for a great hours entertainment. I do confess I had to buy a drink ( I felt guilty as Lily-Rose actually consumed her body weight of raspberries as we went round)
Anyway I digress a bit. I’ve all these fresh berries and it’s hot ( yippee) so parfait pots made for a great, healthy breakfast. Perfect for summer.
- 1 banana mashed with 1/4 tsp of cinnamon
- Yoghurt of your choice ( I used KoKo coconut dairy free )
- Fruit of your choice
- Granola ( I used Delicious Alchemy Nutty Granola). Or my own recipe for a nut free version
The method is easy, banana at the bottom, and then layer up however you fancy. Then dive in with a spoon and enjoy.
Do you like parfait? What’s your favourite flavour combination? Let me know in the comments below.