Grilled Salmon In A spiced Marinade  

Well fingers crossed that the last few days haven’t been our summer, and we can look forward to long, hazy days and BBQ season. Now I love a bbq and alfresco dinning, but get a bit bored of the usual sausage and burger offerings. This year I’ve decided to mix it up and try new things on the grilling front. 

I know salmon isn’t a new thing, far from it, but I’ve been experimenting with marinades and I think this is yummy, and not as calorific as some of the shop brought offerings, it also includes one of my new favourites -turmeric, which also give a great colour to the fish as well.  

  

Ingredients

  • Salmon filets I used a side and cut it into portions. 

For the marinade

  • 100mls natural yogurt ( or dairy free alternative) 
  • Juice of 1/2 lemon
  • Thumb sized piece of ginger grated
  • 1 tsp turmeric 
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp gram masala 
  • Chilli eithe fresh or flakes if you desire. 

Method 

  •   Mix together all he marinade ingredients then in a large bowl, pour over the salmon pieces.
  • Gently stir to ensure the fish has a good covering.
  • Cover and leave in the fridge for at least 4 hours. 
  • When it comes to cooking the fish, use the warmest part of your BBQ, learn from my mistake I put skin side down first, but flesh side down is better. 
  • Cook for 3-4 minutes on flesh side, then gently turn over and cook for another 2-3 minutes on the skin side. 
  • Turn every minute or so until the salmon is cooked through. 

 
 Serve with salad -delicious 

 

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