Bread Sauce, Gluten Free

As promised, here is a quick post with my gluten free bread sauce ( although it can easily be made with most white breads)  I know this is considered an very important part of any Turkey feast but this is also great with chicken dishes as well. 


  • 750 ml milk
  • 1 onion chopped
  • 2 bay leaves
  • 5-6 cloves 
  • 6 slices of bread ( made into breadcrumbs of torn into small chunks) 
  • Salt and pepper
  • Knob of butter. 


  • Pour the milk into a pan, add the onion, cloves and bay leaves. 
  • Bring to the boil then add the bread
  • Reduce to a simmer and cook for 5-10 minutes until the onion is soft
  • Season with salt and pepper 
  • Remove the cloves and bay leaves 
  • If you have used bread crumbs you are nearly done, if you have torn the bread you can pour the sauce into a processor to make finer. 
  • Before serving stir in the butter so it melts into the sauce
  • Season with more pepper if you wish. 

Serving with your turkey feast, then sleep it off later. 

Have you got a favourite Christmas condiment? Let me know in the comments below. 


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